Directions:
- Simply wash and cut baking potatoes in 1/2 to 3/4-inch slices, leaving
- The skin on. Place 1 tablespoon wood chips in the smoker.
- Fill up the rack with the potatoes and season to taste, cover then smoke
- For 45 minutes on medium heat, using 1 tablespoon oak or apple wood
- Chips.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 92.66 Kcal (388 kJ) | ||
| Calories from fat | 1.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.19g | 0% | |
|---|---|---|---|
| Sodium | 22.2mg | 1% | |
| Total Carbs | 20.43g | 7% | |
| Dietary Fiber | 2.27g | 9% | |
| Protein | 2.64g | 5% | |
| Calcium | 36.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 80.41 Kcal (337 kJ) | ||
| Calories from fat | 1.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.16g | 0% | |
|---|---|---|---|
| Sodium | 19.27mg | 1% | |
| Total Carbs | 17.73g | 7% | |
| Dietary Fiber | 1.97g | 9% | |
| Protein | 2.29g | 5% | |
| Calcium | 31.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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