Directions:
- Preheat oven to 450°.
- Combine all ingredients in a bowl; toss well. Arrange the potatoes in a single layer on a baking sheet. Bake at 450° for 35 minutes or until golden.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 163.66 Kcal (685 kJ) | ||
| Calories from fat | 30.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.4g | 5% | |
|---|---|---|---|
| Sodium | 290.69mg | 12% | |
| Potassium | 0.06mg | 0% | |
| Total Carbs | 30.61g | 10% | |
| Dietary Fiber | 3.4g | 14% | |
| Protein | 3.4g | 7% | |
| Calcium | 54.6mg | 5% | |
| Amount Per 100 g | |||
| Calories | 93.94 Kcal (393 kJ) | ||
| Calories from fat | 17.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.95g | 5% | |
|---|---|---|---|
| Sodium | 166.86mg | 12% | |
| Potassium | 0.03mg | 0% | |
| Total Carbs | 17.57g | 10% | |
| Dietary Fiber | 1.95g | 14% | |
| Protein | 1.95g | 7% | |
| Calcium | 31.3mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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