Directions:
- Preheat oven to 300°F.
- Clean potato and pierce the skin several times.
- Rub the skin with olive oil, then with salt.
- Place in preheated oven and bake for 90 minutes.
- Slice down the middle and serve with butter, sour cream, chives, etc.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 39.78 Kcal (167 kJ) | ||
| Calories from fat | 40.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.5g | 7% | |
|---|---|---|---|
| Sodium | 1162.74mg | 48% | |
| Potassium | 0.24mg | 0% | |
| Calcium | 0.7mg | 0% | |
| Amount Per 100 g | |||
| Calories | 530.4 Kcal (2221 kJ) | ||
| Calories from fat | 540 Kcal | ||
| % Daily Value* | |||
| Total Fat | 60g | 7% | |
|---|---|---|---|
| Sodium | 15503.2mg | 48% | |
| Potassium | 3.2mg | 0% | |
| Calcium | 9.6mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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