Homemade Potato Chips Recipe

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Homemade Potato Chips
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Ingredients
3
Count
Nutrition
482
Calories
Total time
35
Minutes
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Ingredients:

Directions:

  1. Place racks in top and bottom thirds of oven; preheat to 400ºF. Slice potatoes 1/8-inch thick. In a bowl, toss potatoes with oil until coated.
  2. Mist 2 large baking sheets with cooking spray. Place as many potato slices as you can fit in a single layer on sheets. Bake until golden brown, switching baking sheets from top to bottom and front to back twice, 18 to 20 minutes total.
  3. Immediately sprinkle chips with salt and cool on wire racks. Repeat with remaining potato slices.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 481.78 Kcal (2017 kJ)
Calories from fat 490.5 Kcal
% Daily Value*
Total Fat 54.5g 84%
Amount Per 100 g
Calories 884 Kcal (3701 kJ)
Calories from fat 900 Kcal
% Daily Value*
Total Fat 100g 84%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.2
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • sugar free

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