Stove Top Smoker Potatoes |
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Prep Time: 5 Minutes Cook Time: 45 Minutes |
Ready In: 50 Minutes Servings: 8 |
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Yes! Smoke your potatoes! This is an absolute winner. The end result is the earthiest tasting potatoes with a perfect texture you could ever imagine. Try other kinds of wood chips, such as cherry. Use leftovers to make a deliciou smoked potato salad. From the Cameron Cooking Guide. This recipe is to be made using a stove top smoker. Ingredients:
2 lbs baking potatoes (2 pounds will fill up the smoker-use less if you wish) |
1 tablespoon oak or apple wood chips |
salt and pepper |
Directions:
1. Simply wash and cut baking potatoes in 1/2 to 3/4-inch slices, leaving
2. the skin on. Place 1 tablespoon wood chips in the smoker.
3. Fill up the rack with the potatoes and season to taste, cover then smoke
4. for 45 minutes on medium heat, using 1 tablespoon oak or apple wood
5. chips.
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