Directions:
- Cook macaroni according to direcions.
- Drain and return to pot.
- Add tomatoes including juices and heat on low/medium until hot.
- If using diced or whole tomatoes, crush.
- Be careful macaroni doesn't stick to bottom of pot - stir frequently!
- I have added butter and/or cheese whiz for additional flavour.
- Depending on amount of macaroni cooked, I have used 28 oz can of tomatoes.
- I have also used italian style tomatoes and chili tomatoes which give it a slightly different flavour, but plain tomatoes are best for our family preference. I have tried canned tomatoes with olive oil and spices (to be used for brushetta) and they are too oily and doesn't result have good results.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 244.74 Kcal (1025 kJ) | ||
| Calories from fat | 11.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.31g | 2% | |
|---|---|---|---|
| Sodium | 4.29mg | 0% | |
| Potassium | 163.14mg | 3% | |
| Total Carbs | 49.5g | 17% | |
| Sugars | 2.18g | 9% | |
| Dietary Fiber | 2.04g | 8% | |
| Protein | 8.6g | 17% | |
| Vitamin C | 1mg | 2% | |
| Iron | 2mg | 11% | |
| Calcium | 14.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 336.59 Kcal (1409 kJ) | ||
| Calories from fat | 16.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.81g | 2% | |
|---|---|---|---|
| Sodium | 5.9mg | 0% | |
| Potassium | 224.36mg | 3% | |
| Total Carbs | 68.08g | 17% | |
| Sugars | 3g | 9% | |
| Dietary Fiber | 2.81g | 8% | |
| Protein | 11.83g | 17% | |
| Vitamin C | 1.4mg | 2% | |
| Iron | 2.7mg | 11% | |
| Calcium | 19.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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