Directions:
- Combine onion flakes, dried parsley, thyme, sage, salt and pepper, and breadcrumbs or bread cubes.
- Store in airtight container.
- To prepare, combine chicken broth and butter or margarine in a saucepan.
- Heat until butter is melted and broth is hot.
- Stir in stuffing mix; remove from heat and cover tightly.
- Let stand for 5 minutes.
- Fluff with a fork before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 618.64 Kcal (2590 kJ) | ||
| Calories from fat | 198.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.01g | 34% | |
|---|---|---|---|
| Cholesterol | 45.8mg | 15% | |
| Sodium | 1117.78mg | 47% | |
| Potassium | 74.01mg | 2% | |
| Total Carbs | 86.07g | 29% | |
| Sugars | 9.79g | 39% | |
| Dietary Fiber | 4.92g | 20% | |
| Protein | 9.84g | 20% | |
| Vitamin C | 5.4mg | 9% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 4.8mg | 27% | |
| Calcium | 176mg | 18% | |
| Amount Per 100 g | |||
| Calories | 111.55 Kcal (467 kJ) | ||
| Calories from fat | 35.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.97g | 34% | |
|---|---|---|---|
| Cholesterol | 8.26mg | 15% | |
| Sodium | 201.55mg | 47% | |
| Potassium | 13.35mg | 2% | |
| Total Carbs | 15.52g | 29% | |
| Sugars | 1.77g | 39% | |
| Dietary Fiber | 0.89g | 20% | |
| Protein | 1.77g | 20% | |
| Vitamin C | 1mg | 9% | |
| Iron | 0.9mg | 27% | |
| Calcium | 31.7mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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