Soak porcini mushrooms in 2 cups hot water until the mushrooms are soft, about 30 minutes. Reserve soaking liquid, and chop mushrooms coarsely.
Preheat oven to 325 degrees F (165 degrees C). Arrange bread cubes on baking sheets in a single layer. Bake until beginning to brown, about 15 minutes. Spread hazelnuts in a single layer on a baking sheet. Toast for 8 to 10 minutes, or until lightly browned.
Melt butter in a Dutch oven over medium heat. Cook leeks, shallots, and crimini and shiitake mushrooms in the butter until tender, about 15 minutes. Mix in celery and porcini mushrooms, and cook for 5 minutes. Transfer to a large bowl, and mix with toasted bread cubes and nuts. Season with parsley, thyme, sage, salt, and pepper. Stir in beaten eggs. Combine broth and 3/4 cup reserved porcini soaking liquid; add just enough broth mixture to the stuffing to moisten.
Transfer stuffing to a buttered 10x15 inch baking dish. Cover with buttered foil, and bake in preheated oven until heated through, about 1 hour. Uncover, and bake until top is crisp, about 15 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	302.61 Kcal (1267 kJ)
Calories from fat	119.84 Kcal
		% Daily Value*
Total Fat	13.32g	20%
Cholesterol	57.21mg	19%
Sodium	258mg	11%
Potassium	447.83mg	10%
Total Carbs	36.7g	12%
Sugars	4.03g	16%
Dietary Fiber	4.16g	17%
Protein	10.85g	22%
Vitamin C	10.2mg	17%
Vitamin A	0.1mg	2%
Iron	2.8mg	15%
Calcium	98.7mg	10%

Amount Per 100 g
Calories	148.79 Kcal (623 kJ)
Calories from fat	58.92 Kcal
		% Daily Value*
Total Fat	6.55g	20%
Cholesterol	28.13mg	19%
Sodium	126.85mg	11%
Potassium	220.19mg	10%
Total Carbs	18.04g	12%
Sugars	1.98g	16%
Dietary Fiber	2.04g	17%
Protein	5.34g	22%
Vitamin C	5mg	17%
Iron	1.4mg	15%
Calcium	48.5mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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