Directions:
- Put chicken and cream cheese in a pot on stove top over medium-low heat. Stir and allow cream cheese to soften for a minute.
- Add in blue cheese and the cup of hot sauce. (After this, it is up to you to taste and add more for personal preference.).
- Stir until everything is mixed together and the cream cheese is no longer in chunks.
- Add in the cheddar cheese, and stir.
- Heat until the cheese has melted in, and everything is nice and hot.
- Serve in a bowl with tortilla chips for dipping.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 300.96 Kcal (1260 kJ) | ||
| Calories from fat | 221.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.65g | 38% | |
|---|---|---|---|
| Cholesterol | 81.77mg | 27% | |
| Sodium | 1447.33mg | 60% | |
| Potassium | 152.5mg | 3% | |
| Total Carbs | 1.79g | 1% | |
| Sugars | 1.27g | 5% | |
| Protein | 17.76g | 36% | |
| Vitamin C | 28.5mg | 47% | |
| Iron | 0.7mg | 4% | |
| Calcium | 445.6mg | 45% | |
| Amount Per 100 g | |||
| Calories | 255.66 Kcal (1070 kJ) | ||
| Calories from fat | 188.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.94g | 38% | |
|---|---|---|---|
| Cholesterol | 69.46mg | 27% | |
| Sodium | 1229.48mg | 60% | |
| Potassium | 129.55mg | 3% | |
| Total Carbs | 1.52g | 1% | |
| Sugars | 1.08g | 5% | |
| Protein | 15.09g | 36% | |
| Vitamin C | 24.2mg | 47% | |
| Iron | 0.6mg | 4% | |
| Calcium | 378.5mg | 45% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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