Buffalo Chicken Dip Recipe

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Buffalo Chicken Dip
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Ingredients:

Directions:

  1. Preheat the oven to 350 degrees F.
  2. In a (9-inch) deep-dish pie plate add the cream cheese and stir with a fork until smooth.
  3. Stir in the dressing, hot sauce and cheeses. Mix in the canned chicken and bake for 20 minutes or until the chicken mixture is hot and bubbling.
  4. Stir before serving with crackers, chips, and/or veggies.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 48.53 Kcal (203 kJ)
Calories from fat 31.73 Kcal
% Daily Value*
Total Fat 3.53g 5%
Cholesterol 10.23mg 3%
Sodium 399.74mg 17%
Potassium 43.54mg 1%
Total Carbs 0.76g 0%
Sugars 0.28g 1%
Dietary Fiber 0.08g 0%
Protein 3.56g 7%
Vitamin C 6mg 10%
Calcium 92.6mg 9%
Amount Per 100 g
Calories 174.43 Kcal (730 kJ)
Calories from fat 114.04 Kcal
% Daily Value*
Total Fat 12.67g 5%
Cholesterol 36.76mg 3%
Sodium 1436.68mg 17%
Potassium 156.47mg 1%
Total Carbs 2.73g 0%
Sugars 1g 1%
Dietary Fiber 0.29g 0%
Protein 12.81g 7%
Vitamin C 21.7mg 10%
Calcium 332.8mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.2
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free

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