Directions:
- Melt butter and add brown sugar; beat to combine.
- Spread butter-sugar mixture in the bottom of a 10 pie pan.
- Sprinkle chopped walnuts over butter-sugar mixture.
- Divide pie pastry in half; roll each half to 1/8 thick. Carefully line prepared pie pan with dough so as not to make holes in dough with nuts. Trim even with edge of the pan.
- Fill pan with cubed apples.
- Combine granulated sugar, flour, cinnamon, nutmeg and salt; blend thoroughly; sprinkle evenly over apples.
- Place top crust on pie and trim even with edge of pan. Price top with tines of a fork (do not slash with a knife). Seal crust edges and roll edges toward the center of pie. There should be no crust touching the trim of the pan. (Remember this pie will be inverted.)
- Bake at 375 for 50-55 minutes. Remove from oven (sugar may bubble out). Carefully run a knife around the edge of pan to loosen pie; invert onto a serving plate. Let stand 2 minutes. Remove pan.
- Serve warm with whipped cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 175.34 Kcal (734 kJ) | ||
| Calories from fat | 46.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.21g | 8% | |
|---|---|---|---|
| Cholesterol | 5.08mg | 2% | |
| Sodium | 102.56mg | 4% | |
| Potassium | 110.23mg | 2% | |
| Total Carbs | 32.74g | 11% | |
| Sugars | 28.06g | 112% | |
| Dietary Fiber | 1.88g | 8% | |
| Protein | 1.42g | 3% | |
| Vitamin C | 3.2mg | 5% | |
| Iron | 0.3mg | 2% | |
| Calcium | 21.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 185.33 Kcal (776 kJ) | ||
| Calories from fat | 49.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.51g | 8% | |
|---|---|---|---|
| Cholesterol | 5.37mg | 2% | |
| Sodium | 108.4mg | 4% | |
| Potassium | 116.5mg | 2% | |
| Total Carbs | 34.6g | 11% | |
| Sugars | 29.65g | 112% | |
| Dietary Fiber | 1.98g | 8% | |
| Protein | 1.5g | 3% | |
| Vitamin C | 3.4mg | 5% | |
| Iron | 0.4mg | 2% | |
| Calcium | 22.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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