Ingredients:
- lemon upside down pie
- lemon pie goes topsy-turvy: the meringue is on the bottom and the crunch crust is on the top! and, the filling has an added special ingredient.
- meringue ingredients
Directions:
- Heat broiler. Combine flour and 1/3 cup sugar in small bowl; cut in 1/4 cup butter until mixture resembles coarse crumbs. Place in 15x10x1-inch jelly-roll pan. Broil 3 to 4 inches from heat, watching closely and stirring every minute or until golden brown and crunchy (3 to 4 minutes). Cool completely. Set aside.
- Heat oven to 275°F. Beat egg whites and cream of tartar in large bowl at high speed until foamy. Continue beating, gradually adding 1/2 cup sugar, until stiff peaks form and mixture is glossy. Stir in vanilla. Spread over bottom and up sides of greased 9-inch deep dish pie plate. Bake for 45 to 55 minutes or until lightly browned. Turn off oven. Cool in oven for 1 to 2 hours.
- Combine water, 1 cup sugar and cornstarch in 2-quart saucepan. Cook over medium heat, stirring constantly, until mixture comes to a boil (5 to 7 minutes). Continue cooking 1 minute. Gradually stir 1/2 cup sugar mixture into beaten egg yolks with wire whisk. Gradually stir egg mixture into remaining hot mixture. Continue cooking stirring constantly, until mixture thickens (2 to 3 minutes). Remove from heat. Stir in lemonade concentrate, 1 tablespoon butter and salt. Cover; refrigerate 1 hour.
- Stir sour cream into cooled filling mixture. Spoon cooled filling mixture into meringue shell; sprinkle with topping. Cover; refrigerate until serving time.
- Nutrition Facts (1 serving): Calories: 300, Fat: 10g, Cholesterol: 85mg, Sodium: 190mg, Carbohydrates: 51g, Dietary Fiber: 0g, Protein: 3g
- 1997 Land O'Lakes, Inc.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 312.7 Kcal (1309 kJ) | ||
| Calories from fat | 104.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.65g | 18% | |
|---|---|---|---|
| Cholesterol | 95.73mg | 32% | |
| Sodium | 449.53mg | 19% | |
| Potassium | 97.18mg | 2% | |
| Total Carbs | 49.54g | 17% | |
| Sugars | 37.42g | 150% | |
| Dietary Fiber | 0.29g | 1% | |
| Protein | 5.29g | 11% | |
| Vitamin C | 2.5mg | 4% | |
| Iron | 0.4mg | 2% | |
| Calcium | 57.7mg | 6% | |
| Amount Per 100 g | |||
| Calories | 181.58 Kcal (760 kJ) | ||
| Calories from fat | 60.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.77g | 18% | |
|---|---|---|---|
| Cholesterol | 55.59mg | 32% | |
| Sodium | 261.04mg | 19% | |
| Potassium | 56.43mg | 2% | |
| Total Carbs | 28.77g | 17% | |
| Sugars | 21.73g | 150% | |
| Dietary Fiber | 0.17g | 1% | |
| Protein | 3.07g | 11% | |
| Vitamin C | 1.5mg | 4% | |
| Iron | 0.2mg | 2% | |
| Calcium | 33.5mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Creamy Ricotta Pie
All-purpose flour, White sugar, Shortening, Eggs and 10 more.. -
Chocolate Biscotti
All-purpose flour, White sugar, Unsweetened cocoa powder and 5 more.. -
Chocolate Coated Macaroons
Flaked coconut, Vanilla, Salt, Sweetened condensed milk and 6 more.. -
Lemon and Toasted-Coconut Meringue Pie
All purpose flour, Sweetened flaked coconut, Salt and 14 more.. -
Nee Nee's Prized Coconut Cake
Boiling water, Butter, Sugar, Egg yolks, Cake flour and 14 more.. -
Lemon Daffodil Cake
Egg whites (about 9), Cream of tartar, Salt, Sugar and 14 more.. -
Best-Ever Cheesecake
All-purpose flour, Sugar, Fresh lemon zest, Egg yolk and 12 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
