Directions:
- Cook sushi rice and tamago.
- Slice the tamago into thin strips, about 1/2 inch wide.
- Cut avocado into thin sticks, about 1/2 cm wide.
- Roll the sushi, using avocado, tamago, and imitation crab as your fillings. Place the avocado on the bottom, then the tamago, then the imitation crab on the top (like a traffic light).
- Serve with shoyu, wasabi, and ginger if desired. Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 251.79 Kcal (1054 kJ) | ||
| Calories from fat | 62.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.94g | 11% | |
|---|---|---|---|
| Cholesterol | 27.28mg | 9% | |
| Sodium | 365.29mg | 15% | |
| Potassium | 172.6mg | 4% | |
| Total Carbs | 36.61g | 12% | |
| Sugars | 1.52g | 6% | |
| Dietary Fiber | 3.53g | 14% | |
| Protein | 13.06g | 26% | |
| Vitamin C | 3.4mg | 6% | |
| Iron | 0.5mg | 3% | |
| Calcium | 8.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 126.8 Kcal (531 kJ) | ||
| Calories from fat | 31.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.5g | 11% | |
|---|---|---|---|
| Cholesterol | 13.74mg | 9% | |
| Sodium | 183.96mg | 15% | |
| Potassium | 86.92mg | 4% | |
| Total Carbs | 18.44g | 12% | |
| Sugars | 0.76g | 6% | |
| Dietary Fiber | 1.78g | 14% | |
| Protein | 6.58g | 26% | |
| Vitamin C | 1.7mg | 6% | |
| Iron | 0.2mg | 3% | |
| Calcium | 4.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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