Directions:
- Cook the unagi according to the package.
- Wash the cucumber and slice into long thin strips.
- Slice the avocado into very thin (but still thick enough so they don’t tear when you put them on your sushi) slices.
- Slice the unagi into long thin strips.
- Roll the sushi inside-out, using cucumber and unagi as your fillings.
- Place the avocado slices overlapping on the sushi.
- Serve with shoyu, wasabi, and ginger if desired. Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 470.14 Kcal (1968 kJ) | ||
| Calories from fat | 211.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.46g | 36% | |
|---|---|---|---|
| Cholesterol | 8.93mg | 3% | |
| Sodium | 543.76mg | 23% | |
| Potassium | 804.12mg | 17% | |
| Total Carbs | 64.04g | 21% | |
| Sugars | 3.68g | 15% | |
| Dietary Fiber | 12.72g | 51% | |
| Protein | 10.01g | 20% | |
| Vitamin C | 16.4mg | 27% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.6mg | 9% | |
| Calcium | 25mg | 3% | |
| Amount Per 100 g | |||
| Calories | 125.44 Kcal (525 kJ) | ||
| Calories from fat | 56.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.26g | 36% | |
|---|---|---|---|
| Cholesterol | 2.38mg | 3% | |
| Sodium | 145.09mg | 23% | |
| Potassium | 214.56mg | 17% | |
| Total Carbs | 17.09g | 21% | |
| Sugars | 0.98g | 15% | |
| Dietary Fiber | 3.39g | 51% | |
| Protein | 2.67g | 20% | |
| Vitamin C | 4.4mg | 27% | |
| Iron | 0.4mg | 9% | |
| Calcium | 6.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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