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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 6 |
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from Ingredients:
6 sheets nori |
3 cups sushi rice, cooked |
1 small avocado |
1 egg, made into tamago |
1 cup imitation crabmeat |
Directions:
1. Cook sushi rice and tamago.
2. Slice the tamago into thin strips, about 1/2 inch wide.
3. Cut avocado into thin sticks, about 1/2 cm wide.
4. Roll the sushi, using avocado, tamago, and imitation crab as your fillings. Place the avocado on the bottom, then the tamago, then the imitation crab on the top (like a traffic light).
5. Serve with shoyu, wasabi, and ginger if desired. Enjoy!
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