Turkey Sushi Recipe

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Ingredients:

Serving

2 cups sushi rice, prepared
2 sheets nori
1/4 cup cooked turkey
1/4 avocado , cut into strips
1/2 carrot , cut into strips
1/4 cucumber , cut into strips
2 tsp wasabi

Directions:

Place the nori on a bamboo mat, shiny side down.
Spread 1 Cup of rice on the nori.
Spread 1 tspn of wasabi along the edge of the rice.
Arrange half the turkey, avocado, carrot, and cucumber along the edge of the rice.
Using the bamboo mat, roll the nori, forming a log.
Moisten the edge of the nori with water to seal.
Cut in half to form 2 single serve rolls, or cut into 6 finger food slices.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	192.57 Kcal (806 kJ)
Calories from fat	26.4 Kcal
		% Daily Value*
Total Fat	2.93g	5%
Cholesterol	77.04mg	26%
Sodium	376.46mg	16%
Potassium	136.28mg	3%
Total Carbs	35.59g	12%
Sugars	1.82g	7%
Dietary Fiber	2.53g	10%
Protein	7.91g	16%
Vitamin C	2.7mg	4%
Vitamin A	0.8mg	27%
Iron	0.6mg	3%
Calcium	10.2mg	1%

Amount Per 100 g
Calories	115.18 Kcal (482 kJ)
Calories from fat	15.79 Kcal
		% Daily Value*
Total Fat	1.75g	5%
Cholesterol	46.08mg	26%
Sodium	225.16mg	16%
Potassium	81.51mg	3%
Total Carbs	21.29g	12%
Sugars	1.09g	7%
Dietary Fiber	1.51g	10%
Protein	4.73g	16%
Vitamin C	1.6mg	4%
Vitamin A	0.5mg	27%
Iron	0.3mg	3%
Calcium	6.1mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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