Directions:
- Soak bamboo sticks in water and set aside. Mix all (A) ingredients. Marinate sliced beef in (A) mixture for 3 hours. Assemble 2 pieces of per bamboo stick. Brush sauce on both sides of the beef. Spray some oil on grill and turn on high heat. Grill beef around 8 mins each side. Add sliced cumcumber to the end of each stick and place on serving plate to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1064.56 Kcal (4457 kJ) | ||
| Calories from fat | 290.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.29g | 50% | |
|---|---|---|---|
| Cholesterol | 225mg | 75% | |
| Sodium | 4215.44mg | 176% | |
| Potassium | 8469.68mg | 180% | |
| Total Carbs | 85.59g | 29% | |
| Sugars | 52.42g | 210% | |
| Dietary Fiber | 29.39g | 118% | |
| Protein | 120.27g | 241% | |
| Vitamin C | 66.2mg | 110% | |
| Iron | 20.3mg | 113% | |
| Calcium | 264mg | 26% | |
| Amount Per 100 g | |||
| Calories | 58.13 Kcal (243 kJ) | ||
| Calories from fat | 15.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.76g | 50% | |
|---|---|---|---|
| Cholesterol | 12.29mg | 75% | |
| Sodium | 230.17mg | 176% | |
| Potassium | 462.46mg | 180% | |
| Total Carbs | 4.67g | 29% | |
| Sugars | 2.86g | 210% | |
| Dietary Fiber | 1.6g | 118% | |
| Protein | 6.57g | 241% | |
| Vitamin C | 3.6mg | 110% | |
| Iron | 1.1mg | 113% | |
| Calcium | 14.4mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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