Stitch's Beef yakitori - Why Stitch? |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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First of all, I know that it is something of an oxymoron to say beef yakitori. The Japanese word Yakitori quite literally means chicken roasted on a skewer and is quite similar to our local “satay” except that it is not served with spicy sweet peanut sauce. Read more . My hubby made up his own marinade and used beef instead of chicken. It was delicious and we will keep this in our favorite recipe folder. Ingredients:
500 gm beef tenderloin, thinly sliced |
18 to 20 bamboo sticks |
(a) |
1/2 cup soy sauce |
2 tbsp lemon juice |
2 green onion, chopped |
2 cloves garlic, crushed. |
1 tsp sesame oil |
1/2 tsp ground ginger |
2 tbsp sugar |
1 japanese cucumber, thick sliced |
Directions:
1. Soak bamboo sticks in water and set aside. Mix all (A) ingredients. Marinate sliced beef in (A) mixture for 3 hours. Assemble 2 pieces of per bamboo stick. Brush sauce on both sides of the beef. Spray some oil on grill and turn on high heat. Grill beef around 8 mins each side. Add sliced cumcumber to the end of each stick and place on serving plate to serve.
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