Directions:
- Heat oil in heavy medium skillet over medium-high heat. Add peas, tomatoes and shallot. Stir-fry until peas are bright green and tomatoes are heated through, about 3 minutes. Sprinkle with vinegar and toss to coat. Season with salt an pepper and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 190.61 Kcal (798 kJ) | ||
| Calories from fat | 40.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.5g | 7% | |
|---|---|---|---|
| Sodium | 32.8mg | 1% | |
| Potassium | 1400.42mg | 30% | |
| Total Carbs | 33.5g | 11% | |
| Sugars | 21.35g | 85% | |
| Dietary Fiber | 7.65g | 31% | |
| Protein | 7.65g | 15% | |
| Vitamin C | 91mg | 152% | |
| Vitamin A | 0.9mg | 28% | |
| Iron | 79.8mg | 444% | |
| Calcium | 87.9mg | 9% | |
| Amount Per 100 g | |||
| Calories | 30.64 Kcal (128 kJ) | ||
| Calories from fat | 6.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.72g | 7% | |
|---|---|---|---|
| Sodium | 5.27mg | 1% | |
| Potassium | 225.13mg | 30% | |
| Total Carbs | 5.39g | 11% | |
| Sugars | 3.43g | 85% | |
| Dietary Fiber | 1.23g | 31% | |
| Protein | 1.23g | 15% | |
| Vitamin C | 14.6mg | 152% | |
| Vitamin A | 0.1mg | 28% | |
| Iron | 12.8mg | 444% | |
| Calcium | 14.1mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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