Stir-Fried Sugar Snap Peas and Cherry Tomatoes |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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This simple-to-make dish is a wonderful addition to any Spring time supper. Ingredients:
2 teaspoons olive oil |
6 ounces sugar snap peas, stems and strings removed |
10 small cherry tomatoes, stemmed |
1 large shallot, thinly sliced |
1 teaspoon white wine vinegar |
Directions:
1. Heat oil in heavy medium skillet over medium-high heat. Add peas, tomatoes and shallot. Stir-fry until peas are bright green and tomatoes are heated through, about 3 minutes. Sprinkle with vinegar and toss to coat. Season with salt an pepper and serve.
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