Stir-Fried Shrimp With Garlic Recipe

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Stir-Fried Shrimp With Garlic
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Ingredients:

Directions:

  1. Peel and devein shrimp.
  2. Heat a wok and add the oil.
  3. When oil is hot, add garlic and stir-fry for 2 minutes.
  4. Add shrimp and red pepper, and stir-fry for 2 minutes.
  5. Add the coconut milk, hoisin sauce, and basil; continue stir-frying until shrimp is opaque.
  6. Serve over cabbage.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 196.22 Kcal (822 kJ)
Calories from fat 167.34 Kcal
% Daily Value*
Total Fat 18.59g 29%
Cholesterol 3.82mg 1%
Sodium 149.47mg 6%
Potassium 141.06mg 3%
Total Carbs 7.39g 2%
Sugars 1.78g 7%
Dietary Fiber 0.63g 3%
Protein 1.95g 4%
Vitamin C 9.9mg 16%
Vitamin A 0.1mg 5%
Iron 3.8mg 21%
Calcium 36.1mg 4%
Amount Per 100 g
Calories 148.86 Kcal (623 kJ)
Calories from fat 126.95 Kcal
% Daily Value*
Total Fat 14.11g 29%
Cholesterol 2.9mg 1%
Sodium 113.39mg 6%
Potassium 107.01mg 3%
Total Carbs 5.6g 2%
Sugars 1.35g 7%
Dietary Fiber 0.48g 3%
Protein 1.48g 4%
Vitamin C 7.5mg 16%
Vitamin A 0.1mg 5%
Iron 2.9mg 21%
Calcium 27.4mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.3
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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