Directions:
- Preheat a grill pan or heavy skillet over high heat.
- Toss shrimp with a drizzle of oil and season with crushed pepper, salt and black pepper.
- Mix marmalade and barbecue sauce.
- Grill shrimp 2 minutes on the first side, turn and baste liberally with sauce. Cook a minute or 2 longer, turn and baste again. Cook 1 minute more then transfer to a serving dish.
- To eat, wrap shrimp in lettuce with cucumber.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 345.02 Kcal (1445 kJ) | ||
| Calories from fat | 124.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.88g | 21% | |
|---|---|---|---|
| Cholesterol | 40.4mg | 13% | |
| Sodium | 1308.43mg | 55% | |
| Potassium | 105.8mg | 2% | |
| Total Carbs | 50.59g | 17% | |
| Sugars | 24.51g | 98% | |
| Dietary Fiber | 1.92g | 8% | |
| Protein | 6.41g | 13% | |
| Vitamin C | 2.3mg | 4% | |
| Iron | 1mg | 6% | |
| Calcium | 40.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 270.42 Kcal (1132 kJ) | ||
| Calories from fat | 97.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.88g | 21% | |
|---|---|---|---|
| Cholesterol | 31.66mg | 13% | |
| Sodium | 1025.53mg | 55% | |
| Potassium | 82.93mg | 2% | |
| Total Carbs | 39.65g | 17% | |
| Sugars | 19.21g | 98% | |
| Dietary Fiber | 1.51g | 8% | |
| Protein | 5.03g | 13% | |
| Vitamin C | 1.8mg | 4% | |
| Iron | 0.8mg | 6% | |
| Calcium | 31.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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