Stir-Fried Shrimp With Garlic |
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Prep Time: 20 Minutes Cook Time: 6 Minutes |
Ready In: 26 Minutes Servings: 4 |
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Source unknown. Ingredients:
1 1/2 lbs large shrimp |
1/4 cup vegetable oil |
4 garlic cloves, chopped |
1 tablespoon gingerroot, fresh chopped |
2 tablespoons red bell peppers |
1/4 cup coconut milk |
1 tablespoon hoisin sauce |
1 tablespoon basil, fresh, chopped |
3 cups napa cabbage, chopped |
Directions:
1. Peel and devein shrimp.
2. Heat a wok and add the oil.
3. When oil is hot, add garlic and stir-fry for 2 minutes.
4. Add shrimp and red pepper, and stir-fry for 2 minutes.
5. Add the coconut milk, hoisin sauce, and basil; continue stir-frying until shrimp is opaque.
6. Serve over cabbage.
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