Directions:
- Combine first 5 ingredients; set aside.
- Soak potato in cold water 5 minutes. Drain and pat dry.
- Heat oil in a large nonstick skillet over medium-high heat. Add onions, ginger, garlic, and chiles; stir-fry 30 seconds. Add potato; stir-fry 4 minutes or until crisp-tender. Add vinegar mixture, and stir-fry 1 minute. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 292.93 Kcal (1226 kJ) | ||
| Calories from fat | 57.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.41g | 10% | |
|---|---|---|---|
| Cholesterol | 7.21mg | 2% | |
| Sodium | 323.56mg | 13% | |
| Potassium | 31.15mg | 1% | |
| Total Carbs | 2.64g | 1% | |
| Sugars | 2.8g | 11% | |
| Dietary Fiber | 3.11g | 12% | |
| Protein | 3.33g | 7% | |
| Vitamin C | 7.1mg | 12% | |
| Iron | 0.2mg | 1% | |
| Calcium | 64.6mg | 6% | |
| Amount Per 100 g | |||
| Calories | 143.71 Kcal (602 kJ) | ||
| Calories from fat | 28.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.15g | 10% | |
|---|---|---|---|
| Cholesterol | 3.54mg | 2% | |
| Sodium | 158.74mg | 13% | |
| Potassium | 15.28mg | 1% | |
| Total Carbs | 1.3g | 1% | |
| Sugars | 1.38g | 11% | |
| Dietary Fiber | 1.53g | 12% | |
| Protein | 1.63g | 7% | |
| Vitamin C | 3.5mg | 12% | |
| Iron | 0.1mg | 1% | |
| Calcium | 31.7mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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