Stir Fried Pork With Ginger Sauce |
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Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 2 |
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My confinement lady wokked a similar dish during my confinement. Her version has LOTS of shredded ginger. Ginger is said to help disperse wind. I did some adjustment to her dish. I'm not doing confinement, don't need so much ginger mah. Read more . I still add ginger but just the juice because it really makes the dish taste a lot nicer. Ingredients:
200g lean pork or flank (腰肉)(i'm using flank because it's softer) |
1 tablespoon light soy sauce |
1 teaspoon ginger juice |
oil for wokking |
marinade |
1 tablespoon chinese cooking wine |
1/2 teaspoon salt |
1 teaspoon corn flour |
2 teaspoon ginger juice |
Directions:
1. Slice pork and use a tenderiser (looks like a hammer with spikes) to flatten and soften the meat.
2. Mix the marinade and marinade the pork for at 1/2 hour.
3. In a wok, heat oil then saute the pork till cooked.
4. Add in the light soy sauce and ginger juice.
5. Saute for about 1 minute.
6. Dish and serve with rice.
7. Note:
8. Hitting the pork with a tenderiser will also help the meat absorb the marinade better. I'm using Light Soy Sauce to season because it adds colour to the dish too.
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