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Stilton topped Fillet with Garlicky mushrooms Recipe

Stilton topped Fillet with Garlicky mushrooms Recipe

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Stilton topped Fillet with Garlicky mushrooms

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Ingredients:

Serving

2 lean filet of beef or 2 fillet turkey
1 tbsp butter
4 tsp olive oil
3 cloves garlic
1 slice bread, crust removed and cut into 4 cubes
2 portabella mushrooms
1/4 cup fresh flat leaf parsley, chopped
4 tbsp creme fraiche
salt and black pepper
2 oz stilton cheese

Directions:

Heat butter, 1 tbsp olive oil and 1 clove crushed garlic in a frying pan.
Add bread cubes and cook for 1-2 minutes each side until they resemble croutons.
Remove from pan with any cooked garlic pieces.
Spoon 1 tsp olive oil into the pan and heat.
Add 2 cloves crushed garlic, mushrooms, and fillet of choice.
For fillets up to 1 1/4 inches thick, cook 2 1/2 mintues per side for medium doneness or 3 1/2 minutes per side for well done.
In a small bowl mix together 1/4 cup chopped fresh flat leaf parsley and 4 tbsp crème fraîche.
Season with salt and pepper.
Top the cooked fillet with garlic mushrooms, 2oz of Stilton and garlic croutons.
Spoon on the parslied crème fraîche and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	738.81 Kcal (3093 kJ)
Calories from fat	501.69 Kcal
		% Daily Value*
Total Fat	55.74g	86%
Cholesterol	168.9mg	56%
Sodium	456.99mg	19%
Potassium	881.64mg	19%
Total Carbs	13.99g	5%
Sugars	3.93g	16%
Dietary Fiber	2.42g	10%
Protein	48.42g	97%
Vitamin C	11.4mg	19%
Vitamin A	1.1mg	36%
Iron	5.3mg	29%
Calcium	258.9mg	26%

Amount Per 100 g
Calories	231.82 Kcal (971 kJ)
Calories from fat	157.42 Kcal
		% Daily Value*
Total Fat	17.49g	86%
Cholesterol	52.99mg	56%
Sodium	143.39mg	19%
Potassium	276.64mg	19%
Total Carbs	4.39g	5%
Sugars	1.23g	16%
Dietary Fiber	0.76g	10%
Protein	15.19g	97%
Vitamin C	3.6mg	19%
Vitamin A	0.3mg	36%
Iron	1.7mg	29%
Calcium	81.3mg	26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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