Stilton Stuffed Eggs Recipe

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Ingredients:

Serving

Directions:

Halve eggs lengthwise, remove yolks and mash with the cheese, cream, salt and pepper.
Pile mixture back into egg halves.
Sprinkle with paprika.
Serve on a tossed salad of cold cooked green beans, tomatoes, raw sliced mushrooms, lettuce and salad dressing of your choice (if using).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	180.16 Kcal (754 kJ)
Calories from fat	109.65 Kcal
		% Daily Value*
Total Fat	12.18g	19%
Cholesterol	204.28mg	68%
Sodium	264.76mg	11%
Potassium	355.88mg	8%
Total Carbs	6.14g	2%
Sugars	2.28g	9%
Dietary Fiber	1.93g	8%
Protein	12.02g	24%
Vitamin C	10.9mg	18%
Vitamin A	0.5mg	17%
Iron	1.6mg	9%
Calcium	127.7mg	13%

Amount Per 100 g
Calories	81.05 Kcal (339 kJ)
Calories from fat	49.33 Kcal
		% Daily Value*
Total Fat	5.48g	19%
Cholesterol	91.9mg	68%
Sodium	119.12mg	11%
Potassium	160.11mg	8%
Total Carbs	2.76g	2%
Sugars	1.03g	9%
Dietary Fiber	0.87g	8%
Protein	5.41g	24%
Vitamin C	4.9mg	18%
Vitamin A	0.2mg	17%
Iron	0.7mg	9%
Calcium	57.4mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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