Stuffed Peaches Recipe

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Stuffed Peaches
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Ingredients:

Directions:

  1. Mix cheese, sultanas and nuts and make into 6 small balls (if balls are very soft, chill the mixture in the refrigerator for a short time).
  2. Arrange peach halves on a lettuce leaf in two individual bowls or glasses and place three cheese balls into each.
  3. Serve chilled.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 226.16 Kcal (947 kJ)
Calories from fat 150.84 Kcal
% Daily Value*
Total Fat 16.76g 26%
Cholesterol 46.78mg 16%
Sodium 136.95mg 6%
Potassium 245.33mg 5%
Total Carbs 16.02g 5%
Sugars 13.27g 53%
Dietary Fiber 2.25g 9%
Protein 4.58g 9%
Vitamin C 6.2mg 10%
Iron 0.1mg 1%
Calcium 49.3mg 5%
Amount Per 100 g
Calories 160.03 Kcal (670 kJ)
Calories from fat 106.73 Kcal
% Daily Value*
Total Fat 11.86g 26%
Cholesterol 33.1mg 16%
Sodium 96.91mg 6%
Potassium 173.59mg 5%
Total Carbs 11.34g 5%
Sugars 9.39g 53%
Dietary Fiber 1.59g 9%
Protein 3.24g 9%
Vitamin C 4.4mg 10%
Iron 0.1mg 1%
Calcium 34.9mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.5
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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