Directions:
- Slice the eggs in half and carefully remove the yolks into a sieve or fine mesh strainer set over a mixing bowl.
- Using a spatula or spoon, press the yolks through the holes of the sieve. Stir in the mayonnaise, mustard, and salt and mix until creamy.
- Spoon the mixture back into the hollows in the egg whites. Sprinkle with a little paprika for color.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 156.82 Kcal (657 kJ) | ||
| Calories from fat | 127.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.19g | 22% | |
|---|---|---|---|
| Cholesterol | 191.33mg | 64% | |
| Sodium | 250.84mg | 10% | |
| Potassium | 67.62mg | 1% | |
| Total Carbs | 0.7g | 0% | |
| Sugars | 0.75g | 3% | |
| Dietary Fiber | 0.05g | 0% | |
| Protein | 6.68g | 13% | |
| Iron | 0.5mg | 3% | |
| Calcium | 26.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 247.28 Kcal (1035 kJ) | ||
| Calories from fat | 201.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.38g | 22% | |
|---|---|---|---|
| Cholesterol | 301.7mg | 64% | |
| Sodium | 395.54mg | 10% | |
| Potassium | 106.63mg | 1% | |
| Total Carbs | 1.1g | 0% | |
| Sugars | 1.18g | 3% | |
| Dietary Fiber | 0.08g | 0% | |
| Protein | 10.54g | 13% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.8mg | 3% | |
| Calcium | 42.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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