Stilton Potato Gratin Recipe

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Stilton Potato Gratin
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees.
  2. Butter (or spray with Pam) a 13X9X2 inch baking dish.
  3. Arrange 1/3 of potato slices in bottom of pan, overlapping slightly.
  4. Sprinkle half of cheese over potatoes.
  5. Sprinkle with salt and pepper and arrange half of remaining potatoes over cheese.
  6. Sprinkle with the rest of the cheese and arrange the remaining potatoes over the cheese.
  7. Pour broth over, sprinkle with salt and pepper and dot the top with butter.
  8. Bake potatoes until top is golden brown, potatoes are tender, and liquid thickens, tilting pan occasionally to baste top layer of potatoes with broth mixture, about 1 hour and 40 minutes.
  9. Transfer pan to rack and let stand 5 minutes.
  10. Serve hot.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 389.74 Kcal (1632 kJ)
Calories from fat 171.29 Kcal
% Daily Value*
Total Fat 19.03g 29%
Cholesterol 50.18mg 17%
Sodium 362.93mg 15%
Potassium 1086.16mg 23%
Total Carbs 40.21g 13%
Sugars 1.89g 8%
Dietary Fiber 3.78g 15%
Protein 16.11g 32%
Vitamin C 15.1mg 25%
Vitamin A 1.4mg 46%
Iron 1.9mg 10%
Calcium 183.9mg 18%
Amount Per 100 g
Calories 137.12 Kcal (574 kJ)
Calories from fat 60.27 Kcal
% Daily Value*
Total Fat 6.7g 29%
Cholesterol 17.65mg 17%
Sodium 127.69mg 15%
Potassium 382.15mg 23%
Total Carbs 14.15g 13%
Sugars 0.66g 8%
Dietary Fiber 1.33g 15%
Protein 5.67g 32%
Vitamin C 5.3mg 25%
Vitamin A 0.5mg 46%
Iron 0.7mg 10%
Calcium 64.7mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.6
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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