Dated Eyes Recipe

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Ingredients:

Serving

2 oz cream cheese, softened
1/3 cup crumbled blue cheese
2 tbsp heavy whipping cream
dash salt
15 large unpitted dates
15 hazelnuts, toasted and peeled (about 1/2 cup)

Directions:

In a small bowl, beat cheeses until smooth. Add cream and salt; mix well. Cut a small hole in the corner of a plastic bag; fill bag with cheese mixture.
Cut a 1-in. slit along the length of each date; discard pit. Fill with cheese mixture; top with a hazelnut. Repeat. Yield: 15 stuffed dates.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	404.39 Kcal (1693 kJ)
Calories from fat	47.02 Kcal
		% Daily Value*
Total Fat	5.22g	8%
Cholesterol	9.13mg	3%
Sodium	89.66mg	4%
Potassium	40.39mg	1%
Total Carbs	90.92g	30%
Sugars	72.8g	291%
Dietary Fiber	7.88g	32%
Protein	3.97g	8%
Vitamin C	0.3mg	0%
Iron	0.2mg	1%
Calcium	75.1mg	8%

Amount Per 100 g
Calories	359.1 Kcal (1503 kJ)
Calories from fat	41.76 Kcal
		% Daily Value*
Total Fat	4.64g	8%
Cholesterol	8.1mg	3%
Sodium	79.62mg	4%
Potassium	35.87mg	1%
Total Carbs	80.74g	30%
Sugars	64.64g	291%
Dietary Fiber	7g	32%
Protein	3.52g	8%
Vitamin C	0.2mg	0%
Iron	0.2mg	1%
Calcium	66.7mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

7.7

Points
11

PointsPlus

Good Points

saturated fat free,
low sodium,
low cholesterol,
high fiber

Bad Points

High in Sugar

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