Directions:
- Combine the beef, onion and celery. Season with salt and pepper and combine well.
- Stir in the herbs and mustard.
- Divide the mixture into 8 equal portions.
- Place 4 on a work surface and flatten slightly.
- Place the crumbled cheese in the center of each.
- Flatten the remaining 4 portions and place on top.
- Mold together, encasing the crumbled cheese and shape into 4 burgers.
- Grill under moderate heat for 10 minutes, turning once.
- Split the burger buns and serve the burger on these.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 562.01 Kcal (2353 kJ) | ||
| Calories from fat | 264.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.41g | 45% | |
|---|---|---|---|
| Cholesterol | 106.98mg | 36% | |
| Sodium | 628.69mg | 26% | |
| Potassium | 411.24mg | 9% | |
| Total Carbs | 39.02g | 13% | |
| Sugars | 8.43g | 34% | |
| Dietary Fiber | 1.91g | 8% | |
| Protein | 36.42g | 73% | |
| Vitamin C | 2.4mg | 4% | |
| Vitamin A | 1.1mg | 35% | |
| Iron | 3.3mg | 18% | |
| Calcium | 163.3mg | 16% | |
| Amount Per 100 g | |||
| Calories | 213.75 Kcal (895 kJ) | ||
| Calories from fat | 100.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.18g | 45% | |
|---|---|---|---|
| Cholesterol | 40.69mg | 36% | |
| Sodium | 239.11mg | 26% | |
| Potassium | 156.41mg | 9% | |
| Total Carbs | 14.84g | 13% | |
| Sugars | 3.21g | 34% | |
| Dietary Fiber | 0.73g | 8% | |
| Protein | 13.85g | 73% | |
| Vitamin C | 0.9mg | 4% | |
| Vitamin A | 0.4mg | 35% | |
| Iron | 1.3mg | 18% | |
| Calcium | 62.1mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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