Sticky Wings Recipe

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Sticky Wings
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Ingredients:

Directions:

  1. Heat oven to 450 degrees F. Grease large baking pan.
  2. Combine green onion, honey, soy sauce, chili sauce, oyster sauce, sesame oil, ginger and garlic in large bowl. Add wings; toss to coat. Place wings with sauce in single layer in prepared baking pan. Bake, turning occasionally, 25 minutes or until chicken is evenly browned.
  3. Increase oven temperature to broil. Broil wings 6 inches from heat, turning occasionally, for 8 minutes or until sauce is thick enough to coat back of spoon. Remove wings to platter; spoon sauce over.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 417.91 Kcal (1750 kJ)
Calories from fat 217.79 Kcal
% Daily Value*
Total Fat 24.2g 37%
Cholesterol 190.47mg 63%
Sodium 1506.64mg 63%
Potassium 346.38mg 7%
Total Carbs 19.02g 6%
Sugars 15.66g 63%
Dietary Fiber 2.06g 8%
Protein 31.25g 62%
Vitamin C 2.1mg 4%
Iron 3.3mg 18%
Calcium 52.4mg 5%
Amount Per 100 g
Calories 214.57 Kcal (898 kJ)
Calories from fat 111.82 Kcal
% Daily Value*
Total Fat 12.42g 37%
Cholesterol 97.79mg 63%
Sodium 773.56mg 63%
Potassium 177.85mg 7%
Total Carbs 9.77g 6%
Sugars 8.04g 63%
Dietary Fiber 1.06g 8%
Protein 16.04g 62%
Vitamin C 1.1mg 4%
Iron 1.7mg 18%
Calcium 26.9mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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