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Sticky Date Pudding Recipe

Sticky Date Pudding Recipe

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Ingredients

Count

Nutrition

765

Calories

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Ingredients:

Serving

250 g pitted dates, chopped
3/4 cup boiling water
1 tsp baking soda
185 g butter
1 cup brown sugar
2 eggs
1 1/4 cups plain flour
1 tbsp custard powder
375 ml can carnation light & creamy evaporated milk
1/4 cup brown sugar, extra
1/4 cup golden syrup

Directions:

Preheat oven to 180°C.
Combine dates, water and baking soda, stand 30 minutes.
Beat butter and sugar until light and creamy, beat in eggs one at a time.
Fold in date mixture and sifted flour. Spoon evenly into greased lined 20cm deep round cake tin. Bake in preheated oven, 50-60 minutes, or until cooked when tested.
To make caramel sauce; combine custard powder with 1/3 cup of evaporated milk in a pan, add remaining evaporated milk, extra brown sugar and golden syrup. Stir over low heat until custard boils and thickens. Serve over pudding with ice cream

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	765.43 Kcal (3205 kJ)
Calories from fat	296.98 Kcal
		% Daily Value*
Total Fat	33g	51%
Cholesterol	127.22mg	42%
Sodium	955.48mg	40%
Potassium	459.25mg	10%
Total Carbs	116.61g	39%
Sugars	79.15g	317%
Dietary Fiber	6.37g	25%
Protein	7.16g	14%
Vitamin A	0.3mg	10%
Iron	3.6mg	20%
Calcium	182.4mg	18%

Amount Per 100 g
Calories	340.18 Kcal (1424 kJ)
Calories from fat	131.99 Kcal
		% Daily Value*
Total Fat	14.67g	51%
Cholesterol	56.54mg	42%
Sodium	424.64mg	40%
Potassium	204.1mg	10%
Total Carbs	51.83g	39%
Sugars	35.18g	317%
Dietary Fiber	2.83g	25%
Protein	3.18g	14%
Vitamin A	0.1mg	10%
Iron	1.6mg	20%
Calcium	81mg	18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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