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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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I love this pudding so much..it makes my mouth water! Ingredients:
250 g pitted dates, chopped |
3/4 cup boiling water |
1 tsp baking soda |
185 g butter |
1 cup brown sugar |
2 eggs |
1 1/4 cups plain flour |
1 tbsp custard powder |
375 ml can carnation light & creamy evaporated milk |
1/4 cup brown sugar, extra |
1/4 cup golden syrup |
Directions:
1. Preheat oven to 180°C.
2. Combine dates, water and baking soda, stand 30 minutes.
3. Beat butter and sugar until light and creamy, beat in eggs one at a time.
4. Fold in date mixture and sifted flour. Spoon evenly into greased lined 20cm deep round cake tin. Bake in preheated oven, 50-60 minutes, or until cooked when tested.
5. To make caramel sauce; combine custard powder with 1/3 cup of evaporated milk in a pan, add remaining evaporated milk, extra brown sugar and golden syrup. Stir over low heat until custard boils and thickens. Serve over pudding with ice cream
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