Sticky Date Pudding Recipe

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Ingredients:

Serving

1 cup flour
1 tsp baking powder
2 1/2 oz dark chocolate, grated
7 oz chopped pitted dates
1 1/4 cups water
1 tsp baking soda
1/4 cup softened butter
3/4 cup superfine ( castor) sugar
2 eggs
1 cup heavy cream
1 cup firmly packed brown sugar
1 cup butter
2 tbsp confectioners' sugar for dusting
3 cups vanilla ice cream

Directions:

Preheat oven to 350 degrees F (175 degrees C). Grease a 12 cup muffin tin. Whisk together the flour, baking powder, and chocolate in a small bowl, and set aside.
Bring the dates and water to a boil in a saucepan over high heat. Remove from the heat, and stir in the baking soda. Allow the mixture to stand for 5 minutes, then scrape into a blender, and carefully puree until smooth; set aside.
Cream 1/4 cup of butter together with the superfine sugar until light and fluffy. Add the eggs one at a time, beating well between each addition. Fold in the flour mixture and the date puree until well blended. Spoon into the prepared muffin cups.
Bake in the preheated oven for 25 minutes. Meanwhile, stir together the cream, brown sugar, and 1 cup of butter in a saucepan over medium-low heat until the butter melts; set aside.
When the puddings have baked for 25 minutes, remove them from the oven, and cool in the pan for 10 minutes. Remove the puddings from the muffin tin, and place them onto a baking sheet. Spoon 2 tablespoons of the sauce over each pudding, then return to the oven and bake for 5 minutes more.
To serve, spoon some of the sauce onto the bottom of a dessert plate, and place a pudding on top. Lightly dust with confectioners' sugar, and top with a 1/4 cup scoop of ice cream. Repeat with the remaining date puddings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	584.81 Kcal (2448 kJ)
Calories from fat	310.38 Kcal
		% Daily Value*
Total Fat	34.49g	53%
Cholesterol	118.32mg	39%
Sodium	503.38mg	21%
Potassium	380.09mg	8%
Total Carbs	66g	22%
Sugars	46.5g	186%
Dietary Fiber	4.05g	16%
Protein	6.33g	13%
Vitamin C	1.2mg	2%
Vitamin A	0.2mg	8%
Iron	1.9mg	11%
Calcium	181mg	18%

Amount Per 100 g
Calories	287.62 Kcal (1204 kJ)
Calories from fat	152.65 Kcal
		% Daily Value*
Total Fat	16.96g	53%
Cholesterol	58.19mg	39%
Sodium	247.57mg	21%
Potassium	186.93mg	8%
Total Carbs	32.46g	22%
Sugars	22.87g	186%
Dietary Fiber	1.99g	16%
Protein	3.12g	13%
Vitamin C	0.6mg	2%
Vitamin A	0.1mg	8%
Iron	0.9mg	11%
Calcium	89mg	18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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