Directions:
- Sprinkle baking soda over chopped dates in a bowl.
- Cover with boiling water and cool for 1 hour.
- Prepare toffee by heating heavy cream in a saucepan and set aside.
- Heat 1/2 cup butter or margarine and brown sugar in a medium saucepan to a boil and cook for 2 minutes while stirring.
- Remove from heat, stir in cream and set aside.
- Heat oven to 350 degrees.
- Grease a 13x9-inch baking pan.
- Beat 1/2 cup butter and sugar in a mixer bowl until fluffy.
- Add eggs and beat 1 minute.
- Alternately beat in self-rising flour and date mixture, beginning and ending with flour.
- Pour into prepared pan.
- Bake for 45 minutes.
- Cool in pan for 1 hour.
- Pour toffee over cake in pan.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 378.15 Kcal (1583 kJ) | ||
| Calories from fat | 136.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.2g | 23% | |
|---|---|---|---|
| Cholesterol | 64.68mg | 22% | |
| Sodium | 449.99mg | 19% | |
| Potassium | 86.08mg | 2% | |
| Total Carbs | 57.6g | 19% | |
| Sugars | 35.47g | 142% | |
| Dietary Fiber | 1.01g | 4% | |
| Protein | 4.08g | 8% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 1.8mg | 10% | |
| Calcium | 126.2mg | 13% | |
| Amount Per 100 g | |||
| Calories | 303.03 Kcal (1269 kJ) | ||
| Calories from fat | 109.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.18g | 23% | |
|---|---|---|---|
| Cholesterol | 51.83mg | 22% | |
| Sodium | 360.6mg | 19% | |
| Potassium | 68.98mg | 2% | |
| Total Carbs | 46.16g | 19% | |
| Sugars | 28.43g | 142% | |
| Dietary Fiber | 0.81g | 4% | |
| Protein | 3.27g | 8% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.4mg | 10% | |
| Calcium | 101.1mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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