Directions:
- To make the tart: Preheat oven to 350 degrees.
- Place dates in a small bowl. Pour in boiling water and add baking soda. Let dates stand for 10 minutes or until soft.
- In large bowl, combine butter and sugar and beat with electric mixer until creamy. Beat in egg.
- Sift in flour, salt and baking powder. Add dates, water and nuts. Mix well.
- Line a lightly sprayed or buttered 9-inch aluminum pie plate with parchment paper. Pour in batter and bake 45 minutes or until toothpick comes out dry.
- To make brandy sauce: Combine sugar with water in a saucepan over medium-high heat. Bring to a boil and stir frequently until sugar is dissolved (about 5 minutes).
- Remove from heat and stir in butter and vanilla, followed by brandy.
- Before serving, remove from pie plate and allow to cool slightly.
- Cut tart into wedges and top with warm brandy sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 364.95 Kcal (1528 kJ) | ||
| Calories from fat | 83.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.3g | 14% | |
|---|---|---|---|
| Cholesterol | 33.43mg | 11% | |
| Sodium | 182.7mg | 8% | |
| Potassium | 471.52mg | 10% | |
| Total Carbs | 64.23g | 21% | |
| Sugars | 41.66g | 167% | |
| Dietary Fiber | 3.36g | 13% | |
| Protein | 5.67g | 11% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1mg | 6% | |
| Calcium | 117mg | 12% | |
| Amount Per 100 g | |||
| Calories | 257.87 Kcal (1080 kJ) | ||
| Calories from fat | 59.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.57g | 14% | |
|---|---|---|---|
| Cholesterol | 23.62mg | 11% | |
| Sodium | 129.1mg | 8% | |
| Potassium | 333.17mg | 10% | |
| Total Carbs | 45.39g | 21% | |
| Sugars | 29.44g | 167% | |
| Dietary Fiber | 2.37g | 13% | |
| Protein | 4.01g | 11% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.7mg | 6% | |
| Calcium | 82.7mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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