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Sticky Date and Almond Bread Pudding with Amaretto Zabaglione Recipe

Sticky Date and Almond Bread Pudding with Amaretto Zabaglione Recipe

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Sticky Date and Almond Bread Pudding with Amaretto Zabaglione

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Ingredients

Count

Nutrition

923

Calories

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Ingredients:

Serving

8 cups 1 1/2-inch cubes egg bread with crust (from 1 16-oz loaf)
2 1/4 cups chopped pitted medjool dates (about 12 oz)
1/2 cup sliced almonds
6 large eggs
2 large egg yolks
1 cup baker's sugar
3 1/2 cups half and half
1 tbsp vanilla extract
1/4 tsp ( generous ) ground nutmeg
powdered sugar
amaretto zabaglione

Directions:

Arrange bread cubes in single layer on rimmed baking sheet. Let stand at room temperature to dry overnight.
Butter 13x9x2-inch glass baking dish. Transfer bread cubes to prepared dish. Mix dates and almonds in medium bowl. Sprinkle date mixture over bread and toss to distribute evenly. Using electric mixer, beat eggs and egg yolks in large bowl until frothy. Add 1 cup sugar and beat until mixture thickens and is pale yellow, about 5 minutes. Add half and half, vanilla, and nutmeg; beat just until blended. (Bread mixture and custard can be prepared 2 hours ahead. Let bread mixture stand uncovered at room temperature. Chill custard; rewhisk before continuing.)
Preheat oven to 375°F. Pour custard over bread mixture, then press lightly on bread with rubber spatula to submerge. Let stand 15 minutes, occasionally pressing lightly on bread to submerge.
Bake bread pudding 25 minutes. Using large spoon, press bread down, allowing custard in dish to rise to surface. Spoon custard evenly over bread mixture. Continue to bake pudding until knife inserted into center of custard comes out clean, about 20 minutes longer.
Remove bread pudding from oven and let stand 10 minutes. Sprinkle with powdered sugar. Serve warm with warm or chilled Amaretto Zabaglione.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	923.29 Kcal (3866 kJ)
Calories from fat	264.27 Kcal
		% Daily Value*
Total Fat	29.36g	45%
Cholesterol	276.67mg	92%
Sodium	812.63mg	34%
Potassium	669.46mg	14%
Total Carbs	140.9g	47%
Sugars	45.97g	184%
Dietary Fiber	6.89g	28%
Protein	28.87g	58%
Vitamin C	0.8mg	1%
Iron	7mg	39%
Calcium	326.4mg	33%

Amount Per 100 g
Calories	245.72 Kcal (1029 kJ)
Calories from fat	70.33 Kcal
		% Daily Value*
Total Fat	7.81g	45%
Cholesterol	73.63mg	92%
Sodium	216.27mg	34%
Potassium	178.17mg	14%
Total Carbs	37.5g	47%
Sugars	12.23g	184%
Dietary Fiber	1.83g	28%
Protein	7.68g	58%
Vitamin C	0.2mg	1%
Iron	1.9mg	39%
Calcium	86.9mg	33%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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