Directions:
- Pour boiling water over chopped dates and add bi carb soda, leave to stand.
- Cream butter, sugar and vanilla extract until light and fluffy. add 2 small eggs (beaten), mix until light and fluffy. Add self raising flour and baking powder mix.
- Pour into a greased 8 inch round tin. Bake 1 hour in 180°C oven.
- Remove, prick all over and pour over small amount of the hot toffee sauce.
- Toffee Sauce:.
- Melt all ingredients together gently until sugar has dissolved. boil 3 - 5 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1207.76 Kcal (5057 kJ) | ||
| Calories from fat | 432.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 48.04g | 74% | |
|---|---|---|---|
| Cholesterol | 77.58mg | 26% | |
| Sodium | 664.58mg | 28% | |
| Potassium | 527.4mg | 11% | |
| Total Carbs | 190.44g | 63% | |
| Sugars | 109.79g | 439% | |
| Dietary Fiber | 4.51g | 18% | |
| Protein | 7.37g | 15% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.5mg | 8% | |
| Calcium | 154.6mg | 15% | |
| Amount Per 100 g | |||
| Calories | 321.9 Kcal (1348 kJ) | ||
| Calories from fat | 115.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.8g | 74% | |
|---|---|---|---|
| Cholesterol | 20.68mg | 26% | |
| Sodium | 177.13mg | 28% | |
| Potassium | 140.56mg | 11% | |
| Total Carbs | 50.76g | 63% | |
| Sugars | 29.26g | 439% | |
| Dietary Fiber | 1.2g | 18% | |
| Protein | 1.96g | 15% | |
| Iron | 0.4mg | 8% | |
| Calcium | 41.2mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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