Directions:
- Cream sugar and butter well.
- Mix dates with boiling water.
- Sift dry ingredients together.
- Stir all 3 mixes as well as nuts together until just mixed.
- Bake in medium size baking pan (sprayed) for about 45 minutes at 350.
- Syrup:.
- Boil sugar and water together over low heat for 10 minutes.
- Remove from heat; add brandy, butter and vanilla and pour over hot tart.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 401.29 Kcal (1680 kJ) | ||
| Calories from fat | 116.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.92g | 20% | |
|---|---|---|---|
| Cholesterol | 11.49mg | 4% | |
| Sodium | 694.08mg | 29% | |
| Potassium | 349.88mg | 7% | |
| Total Carbs | 66.53g | 22% | |
| Sugars | 39.37g | 157% | |
| Dietary Fiber | 4.9g | 20% | |
| Protein | 4.41g | 9% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.2mg | 12% | |
| Calcium | 123mg | 12% | |
| Amount Per 100 g | |||
| Calories | 265.64 Kcal (1112 kJ) | ||
| Calories from fat | 76.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.55g | 20% | |
|---|---|---|---|
| Cholesterol | 7.6mg | 4% | |
| Sodium | 459.45mg | 29% | |
| Potassium | 231.61mg | 7% | |
| Total Carbs | 44.04g | 22% | |
| Sugars | 26.06g | 157% | |
| Dietary Fiber | 3.24g | 20% | |
| Protein | 2.92g | 9% | |
| Iron | 1.4mg | 12% | |
| Calcium | 81.4mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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