Directions:
- Preheat oven to 400°.
- Lightly coat an 8-inch square metal baking pan with cooking spray. Set prepared pan aside.
- Weigh or spoon flour into a dry measuring cup; level with a knife. Combine flour and next 5 ingredients (through salt); stir with a whisk. Combine buttermilk and eggs. Combine 1/4 cup honey, 1/4 cup molasses, brown sugar, butter, and fresh ginger in a pan over medium heat. Stir constantly until sugar melts. Remove pan from heat; cool 5 minutes. Add egg mixture to honey mixture, stirring with a whisk. Add egg mixture to flour mixture; stir until well combined.
- Pour batter into pan. Bake at 400° for 25 minutes. Place on a rack; pierce surface with a skewer. Combine 1 tablespoon honey, 1 tablespoon molasses, and 1 tablespoon water; brush over hot cake. Cool. Dust with powdered sugar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1802.14 Kcal (7545 kJ) | ||
| Calories from fat | 360.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.07g | 62% | |
|---|---|---|---|
| Cholesterol | 452.66mg | 151% | |
| Sodium | 2323.57mg | 97% | |
| Potassium | 2475.02mg | 53% | |
| Total Carbs | 333.32g | 111% | |
| Sugars | 232.29g | 929% | |
| Dietary Fiber | 5.46g | 22% | |
| Protein | 36.03g | 72% | |
| Vitamin C | 6.7mg | 11% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 9.4mg | 52% | |
| Calcium | 736.2mg | 74% | |
| Amount Per 100 g | |||
| Calories | 225.97 Kcal (946 kJ) | ||
| Calories from fat | 45.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.02g | 62% | |
|---|---|---|---|
| Cholesterol | 56.76mg | 151% | |
| Sodium | 291.36mg | 97% | |
| Potassium | 310.35mg | 53% | |
| Total Carbs | 41.8g | 111% | |
| Sugars | 29.13g | 929% | |
| Dietary Fiber | 0.68g | 22% | |
| Protein | 4.52g | 72% | |
| Vitamin C | 0.8mg | 11% | |
| Iron | 1.2mg | 52% | |
| Calcium | 92.3mg | 74% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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