Directions:
- Combine baking soda with the boiling water. Soak the dates in the water and baking soda solution for 30 minutes.
- Cream sugar and butter together. Add eggs, vanilla, dates, nuts, flour, and salt.
- Divide batter equally between two 9 x 5 (or 8 1/2 x 4 1/2) inch greased loaf pans. Bake 1 hour at 300 degrees F (150 degrees C) (or until loaf tests done). Can be frozen when cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2590.03 Kcal (10844 kJ) | ||
| Calories from fat | 552.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 61.34g | 94% | |
|---|---|---|---|
| Cholesterol | 163.68mg | 55% | |
| Sodium | 3130.06mg | 130% | |
| Potassium | 1933.17mg | 41% | |
| Total Carbs | 474.01g | 158% | |
| Sugars | 235.62g | 942% | |
| Dietary Fiber | 25.23g | 101% | |
| Protein | 52.39g | 105% | |
| Vitamin C | 1.3mg | 2% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 7.3mg | 41% | |
| Calcium | 248mg | 25% | |
| Amount Per 100 g | |||
| Calories | 262.91 Kcal (1101 kJ) | ||
| Calories from fat | 56.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.23g | 94% | |
|---|---|---|---|
| Cholesterol | 16.62mg | 55% | |
| Sodium | 317.73mg | 130% | |
| Potassium | 196.24mg | 41% | |
| Total Carbs | 48.12g | 158% | |
| Sugars | 23.92g | 942% | |
| Dietary Fiber | 2.56g | 101% | |
| Protein | 5.32g | 105% | |
| Vitamin C | 0.1mg | 2% | |
| Iron | 0.7mg | 41% | |
| Calcium | 25.2mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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