Directions:
- Preheat oven to 170C / 325F/ gas 3.
- Grease and line a 900g (2lb) loaf tin. set aside.
- Put butter, soft brown sugar, flour, eggs and fruit zest into a bowl; beat together until thoroughly mixed.
- Spoon mixture into prepared tin; level surface.
- Bake in oven for about 1 hour or until risen, golden brown and firm to touch.
- Meanwhile, put fruit juices in a pan with the caster sugar; heat gently, stirring, until sugar has dissolved.
- Remove baked cake from oven; slowly pour fruit juice syrup over the top of the hot cake, letting the syrup soak into the cake.
- Allow the cake to cool completely in the tin.
- Melt chocolate, if using, in a bowl over a pan of simmering water; spread melted chocolate evenly over the top of the cake.
- Set aside until chocolate has set.
- Turn cake out of the tin; remove paper.
- Place cake on a serving plate; serve in slices.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 10251.67 Kcal (42922 kJ) | ||
| Calories from fat | 4142.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 460.31g | 708% | |
|---|---|---|---|
| Cholesterol | 1115.77mg | 372% | |
| Sodium | 5025.35mg | 209% | |
| Potassium | 1873.01mg | 40% | |
| Total Carbs | 1545.77g | 515% | |
| Sugars | 846.11g | 3384% | |
| Dietary Fiber | 16.44g | 66% | |
| Protein | 36.16g | 72% | |
| Vitamin A | 5mg | 165% | |
| Iron | 21.5mg | 120% | |
| Calcium | 1196mg | 120% | |
| Amount Per 100 g | |||
| Calories | 495.59 Kcal (2075 kJ) | ||
| Calories from fat | 200.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.25g | 708% | |
|---|---|---|---|
| Cholesterol | 53.94mg | 372% | |
| Sodium | 242.94mg | 209% | |
| Potassium | 90.55mg | 40% | |
| Total Carbs | 74.73g | 515% | |
| Sugars | 40.9g | 3384% | |
| Dietary Fiber | 0.79g | 66% | |
| Protein | 1.75g | 72% | |
| Vitamin A | 0.2mg | 165% | |
| Iron | 1mg | 120% | |
| Calcium | 57.8mg | 120% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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