Directions:
- In a large bowl cream butter and brown sugar with an electric mixer at medium speed until creamy.
- Add vanilla.
- Gradually beat in flour and add milk.
- Add chocolate morsels and pecans, mixing well.
- Shape into 1-inch balls.
- Place on waxed paper; chill 2 hours.
- Melt chocolate bark candy coating in a double boiler.
- Using 2 forks, dip cookie balls into candy coating to cover.
- Place on waxed paper and chill to set.
- Store in the refrigerator for at least 1 hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1300.6 Kcal (5445 kJ) | ||
| Calories from fat | 790.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 87.84g | 135% | |
|---|---|---|---|
| Cholesterol | 42.28mg | 14% | |
| Sodium | 16.97mg | 1% | |
| Potassium | 229.66mg | 5% | |
| Total Carbs | 130.81g | 44% | |
| Sugars | 85.99g | 344% | |
| Dietary Fiber | 12.66g | 51% | |
| Protein | 13.09g | 26% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 5.1mg | 28% | |
| Calcium | 122.4mg | 12% | |
| Amount Per 100 g | |||
| Calories | 521.34 Kcal (2183 kJ) | ||
| Calories from fat | 316.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.21g | 135% | |
|---|---|---|---|
| Cholesterol | 16.95mg | 14% | |
| Sodium | 6.8mg | 1% | |
| Potassium | 92.06mg | 5% | |
| Total Carbs | 52.43g | 44% | |
| Sugars | 34.47g | 344% | |
| Dietary Fiber | 5.07g | 51% | |
| Protein | 5.25g | 26% | |
| Vitamin C | 0.2mg | 1% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 2mg | 28% | |
| Calcium | 49.1mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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