Jolly Cake Recipe

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Jolly Cake
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Ingredients
10
Count
Nutrition
1425
Calories
Total time
40
Minutes
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Ingredients:

Directions:

  1. Preheat the oven to 350.
  2. Cream butter, sugar, lemon zest, and eggs.
  3. Fold in 1/2 the flour, then the whisky & lastly remaining flour.
  4. Spoon into two greased 18 cm round tins.
  5. Bake 25mins.
  6. Allow to cool on a rack.
  7. For Icing & Filling. Beat together all ingredients.
  8. Sandwich cake together with 1/2 butter cream & swirl the rest over the top.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1424.71 Kcal (5965 kJ)
Calories from fat 306.3 Kcal
% Daily Value*
Total Fat 34.03g 52%
Cholesterol 162.47mg 54%
Sodium 255.78mg 11%
Potassium 140.04mg 3%
Total Carbs 94.22g 31%
Sugars 41.98g 168%
Dietary Fiber 1.46g 6%
Protein 6.25g 12%
Vitamin C 6.2mg 10%
Vitamin A 0.4mg 13%
Iron 2mg 11%
Calcium 71.4mg 7%
Amount Per 100 g
Calories 289.85 Kcal (1214 kJ)
Calories from fat 62.32 Kcal
% Daily Value*
Total Fat 6.92g 52%
Cholesterol 33.05mg 54%
Sodium 52.04mg 11%
Potassium 28.49mg 3%
Total Carbs 19.17g 31%
Sugars 8.54g 168%
Dietary Fiber 0.3g 6%
Protein 1.27g 12%
Vitamin C 1.3mg 10%
Vitamin A 0.1mg 13%
Iron 0.4mg 11%
Calcium 14.5mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 31
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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