Directions:
- Prepare cake batter as directed on package; pour into a greased 13 x 9 baking pan. Set aside. Pour milk and water into a large bowl; stir in dry puding mixes and sugar. Beat with a wire whisk for 2 minutes, or until well blended. Pour milk mixture into baking pan over cake batter; do not stir. Place baking pan on a baking sheet to catch any bubble-overs. Bake at 350 degrees for 55 minutes to one hour, until a toothpick inserted near the center comes out clean. Cool for 20 minutes to allow sauce to thicken. Dust with powdered sugar. Store leftoevers in the refrigerator.
- To make a Halloween shape on the top of the cake, cut a simple pattern from parchment paper. Lay the pattern on top of the cake and dust with powdered sugar. Remove the paper pattern.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3187.68 Kcal (13346 kJ) | ||
| Calories from fat | 300.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.4g | 51% | |
|---|---|---|---|
| Cholesterol | 9.8mg | 3% | |
| Sodium | 5948.28mg | 248% | |
| Potassium | 1121.62mg | 24% | |
| Total Carbs | 692.8g | 231% | |
| Sugars | 68.21g | 273% | |
| Dietary Fiber | 5.24g | 21% | |
| Protein | 40.92g | 82% | |
| Iron | 5.2mg | 29% | |
| Calcium | 1444.7mg | 144% | |
| Amount Per 100 g | |||
| Calories | 205.91 Kcal (862 kJ) | ||
| Calories from fat | 19.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.16g | 51% | |
|---|---|---|---|
| Cholesterol | 0.63mg | 3% | |
| Sodium | 384.23mg | 248% | |
| Potassium | 72.45mg | 24% | |
| Total Carbs | 44.75g | 231% | |
| Sugars | 4.41g | 273% | |
| Dietary Fiber | 0.34g | 21% | |
| Protein | 2.64g | 82% | |
| Iron | 0.3mg | 29% | |
| Calcium | 93.3mg | 144% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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