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Prep Time: 30 Minutes Cook Time: 1 Minutes |
Ready In: 31 Minutes Servings: 2 |
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I stumbled on this recipe many moons ago. I have tweaked it to my taste :) Please try this and do the same. It is great for all occasions - as a main meat or finger food. Wonderful hot, warm and you guessed it- cold. Enjoy. Ingredients:
3 lbs chicken wings |
1 1/4 cups soy sauce |
1 1/4 cups water |
1/4 cup butter |
2 cups brown sugar |
1 tablespoon dry mustard |
onion powder |
garlic powder |
Directions:
1. Clean chicken and put into baking dish. Sprinkle chicken with garlic and onion powder.
2. In a medium pot- combine soy sauce, water, butter, brown sugar, and dry mustard. Bring to a boil- stirring from time to time.
3. Cool marinade for about 15 minutes than pour over chicken and cover. (hint- use plastic wrap so you can ensure no spilling from counter to fridge).
4. Let marinade over night in fridge.
5. Next day- take cover off and bake 350 for 1 hr and 15 minutes.
6. Remove from marinade and ENJOY.
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