Directions:
- Grease a 9 x 13-inch pan. Place nuts and raisins on bottom, cut or tear one loaf of bread into pieces and place on nuts. Sprinkle with cinnamon and sugar. Melt one stick butter, add milk and brown sugar. Mix well and add pudding. Spread on bread in pan. Tear or cut remaining bread and place in empty spaces. Cover with towel and let rise (2 to 3 hours). Bake at 325 degrees for 30 to 45 minutes. Remove from oven and immediately turn over onto platter.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 300.38 Kcal (1258 kJ) | ||
| Calories from fat | 137.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.26g | 23% | |
|---|---|---|---|
| Cholesterol | 0.1mg | 0% | |
| Sodium | 36.13mg | 2% | |
| Potassium | 60.91mg | 1% | |
| Total Carbs | 42.49g | 14% | |
| Sugars | 41.33g | 165% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 0.15g | 0% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.4mg | 2% | |
| Calcium | 37.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 448.71 Kcal (1879 kJ) | ||
| Calories from fat | 205.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.79g | 23% | |
|---|---|---|---|
| Cholesterol | 0.15mg | 0% | |
| Sodium | 53.97mg | 2% | |
| Potassium | 90.99mg | 1% | |
| Total Carbs | 63.47g | 14% | |
| Sugars | 61.74g | 165% | |
| Dietary Fiber | 0.05g | 0% | |
| Protein | 0.23g | 0% | |
| Vitamin A | 0.3mg | 6% | |
| Iron | 0.5mg | 2% | |
| Calcium | 55.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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