Directions:
- Put the margarine,sugar,syrup and drinking chocolate powder into a saucepan.Over a low heat,stir until ingredients have melted and formed a smooth cream.
- Remove from heat and stir in the raisins. Roughly break the digestive biscuits(do not crush,you're not making a cheesecake base), and stir these into the mixture.
- Pour this into a greased baking tin and spread melted chocolate over the top.Allow to cool.
- Cut into fingers or squares and store in an airtight container.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 280.99 Kcal (1176 kJ) | ||
| Calories from fat | 156.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.34g | 27% | |
|---|---|---|---|
| Sodium | 13.33mg | 1% | |
| Potassium | 233.41mg | 5% | |
| Total Carbs | 30.73g | 10% | |
| Sugars | 6.12g | 24% | |
| Dietary Fiber | 4.6g | 18% | |
| Protein | 2.88g | 6% | |
| Vitamin C | 1.4mg | 2% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1mg | 6% | |
| Calcium | 8.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 433.68 Kcal (1816 kJ) | ||
| Calories from fat | 240.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.77g | 27% | |
|---|---|---|---|
| Sodium | 20.57mg | 1% | |
| Potassium | 360.25mg | 5% | |
| Total Carbs | 47.43g | 10% | |
| Sugars | 9.44g | 24% | |
| Dietary Fiber | 7.1g | 18% | |
| Protein | 4.45g | 6% | |
| Vitamin C | 2.1mg | 2% | |
| Vitamin A | 0.3mg | 6% | |
| Iron | 1.6mg | 6% | |
| Calcium | 13.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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